Foodservice operations such as restaurants, hotels, hospitals, schools and prisons in New Mexico face a March 1 deadline to meet new state food safety requirements, but they’ve already had a year’s grace period to get their ducks and disinfectants in a row.
Key provisions of the prevention-based regulations went into
Continue Reading NM food handlers, foodservice operators face new regs
North Carolina will soon join the ranks of states requiring certified food protection managers (CFPM) in all restaurants and other food-service outlets. By Jan. 1, 2014, NC establishments must have at least one supervisor certified as a food protection manager through an American National Standards Institute (ANSI)-accredited program or face
Continue Reading Certified Food Protection Managers Soon Required in All North Carolina Restaurants
