Foodservice operations such as restaurants, hotels, hospitals, schools and prisons in New Mexico face a March 1 deadline to meet new state food safety requirements, but they’ve already had a year’s grace period to get
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Certified Food Protection Managers Soon Required in All North Carolina Restaurants
North Carolina will soon join the ranks of states requiring certified food protection managers (CFPM) in all restaurants and other food-service outlets. By Jan. 1, 2014, NC establishments must have at least one supervisor certified
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