The Center for Produce Safety (CPS) has funded 12 new research projects, valued at just more than $3.9 million, to help answer some of the industry’s most urgent produce food safety questions.
The topics included in the 12 projects are risk evaluation and mitigation of Listeria monocytogenes and Salmonella, Cyclospora
Continue Reading Center for Produce Safety funds 12 new research projects with $3.9 million