— OPINION —
It’s a food revolution in the making. But it’s not happening down on the farm. Instead, it’s happening in labs where cells taken from live chickens, cows, or other livestock are grown
Continue Reading A food revolution is on its way; food safety and technology linked in the process
USDA’s Food Safety and Inspection Service (FSIS) has responded to petition sponsors with differing opinions about how lab-grown “meat” and “beef” should be labeled.
The FSIS Office of Policy and Program Development has denied the
Continue Reading Petition responses point to direction that regulators are going on lab-grown meat labeling
Eat Just Inc., the privately-held San Francisco company known for plant-based alternatives to egg products, has gained regulatory approval in Singapore to produce and sell lab-grown chicken meat.
Approval by the Singapore Food Agency (SFA)
Continue Reading Eat Just Inc. gets approval in Singapore for lab-grown chicken
A new report from the U.S. Government Accountability Office (GAO) says federal food safety agencies “could strengthen existing efforts to prepare for oversight of cell-cultured meat.”
However, the most interesting part of this latest GAO
Continue Reading Getting-to-Market barriers for cell-cultured meat discussed in new GAO report
