The Food and Drug Administration just cannot say enough about Good Meat Inc., the unit of East Just Inc. that plans to duplicate chicken meat in the laboratory. FDA is not saying much about the cultivated meat plans because the agency says it “has no further questions at this time
Continue Reading FDA extends its previous affection for Good Meat Inc. to a full embrace
The FAO and WHO have called for experts and data on two different subjects as well as announcing a webinar on cell-based food.
The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) call for experts covers the risks and benefits of fish consumption.
Continue Reading FAO and WHO want fish experts, residue data; set webinar on cell-based food
— OPINION —
It’s a food revolution in the making. But it’s not happening down on the farm. Instead, it’s happening in labs where cells taken from live chickens, cows, or other livestock are grown in bioreactors similar to those that make beer. That’s where they’re immersed in a carefully
Continue Reading A food revolution is on its way; food safety and technology linked in the process
USDA’s Food Safety and Inspection Service (FSIS) has responded to petition sponsors with differing opinions about how lab-grown “meat” and “beef” should be labeled.
The FSIS Office of Policy and Program Development has denied the U.S. Cattlemen’s Association’s petition asking the agency to “limit the definition of “meat” and “beef”
Continue Reading Petition responses point to direction that regulators are going on lab-grown meat labeling
Eat Just Inc., the privately-held San Francisco company known for plant-based alternatives to egg products, has gained regulatory approval in Singapore to produce and sell lab-grown chicken meat.
Approval by the Singapore Food Agency (SFA) came on Dec. 2.
Eat Just Inc. was founded in 2011 by Josh Tetrick and
Continue Reading Eat Just Inc. gets approval in Singapore for lab-grown chicken
A new report from the U.S. Government Accountability Office (GAO) says federal food safety agencies “could strengthen existing efforts to prepare for oversight of cell-cultured meat.”
However, the most interesting part of this latest GAO report on cell-cultured meat, which is grown in labs, is the vast number of questions
Continue Reading Getting-to-Market barriers for cell-cultured meat discussed in new GAO report
