A second state law banning cell-grown meat is being challenged in federal court.
The Institute for Justice (IJ), in collaboration with startups Wildtype and UPSIDE Foods, is suing Texas in
The Food and Drug Administration just cannot say enough about Good Meat Inc., the unit of East Just Inc. that plans to duplicate chicken meat in the laboratory. FDA is
The FAO and WHO have called for experts and data on two different subjects as well as announcing a webinar on cell-based food.
The Food and Agriculture Organization of the
— OPINION —
It’s a food revolution in the making. But it’s not happening down on the farm. Instead, it’s happening in labs where cells taken from live chickens,
USDA’s Food Safety and Inspection Service (FSIS) has responded to petition sponsors with differing opinions about how lab-grown “meat” and “beef” should be labeled.
The FSIS Office of Policy
Eat Just Inc., the privately-held San Francisco company known for plant-based alternatives to egg products, has gained regulatory approval in Singapore to produce and sell lab-grown chicken meat.
Approval by
A new report from the U.S. Government Accountability Office (GAO) says federal food safety agencies “could strengthen existing efforts to prepare for oversight of cell-cultured meat.”
However, the most
