The FDA has confirmed that lead chromate is the source of lead and chromium in cinnamon applesauce marketed for children and imported from Ecuador.
Leaders at the FDA continue to believe the contamination was intentional.
The Food and Drug Administration had already confirmed that applesauce samples had as much as
Continue Reading FDA confirms contamination of children’s applesauce; theorizes it was intentional
More children have been identified as patients in an outbreak of lead poisonings traced to certain cinnamon applesauce products.
According to the Centers for Disease Control and Prevention there are now 468 patients spread across 44 states. That’s up from the 422 patients identified in the previous update on Feb.
Continue Reading Patient count continues to grow in outbreak of lead poisoning traced to applesauce
In the past week, the number of children affected by extremely high levels of lead in certain cinnamon applesauce pouches has grown.
On Feb. 13, the Centers for Disease Control and Prevention reported that as of Feb. 9, it had received reports of 101 confirmed cases, 284 probable cases, and
Continue Reading More children added to the toll of those impacted by excessive lead in applesauce
The U.S. Food and Drug Administration has revealed the name of the company that supplied tainted cinnamon used to make applesauce marketed for children in the United States.
On Feb. 6 officials in Ecuador reported to the FDA that Carlos Aguilera of Ecuador was the processor of ground cinnamon used
Continue Reading Cinnamon producer named in outbreak of elevated lead levels in children
