A year-long evaluation of meat, fruit and vegetables from retail stores in five regions of the United Kingdom as sources of extended spectrum beta-lactamase (ESBL)-producing and carbapenem-resiislant Escherichia coli is being published in the January 2017 issue of the International Journal of Food Microbiology.

englishchicken_406x2501It’s behind a $35.95 paywall, but
Continue Reading UK takes one year snap shot of E. coli resistant bacteria sources