California’s cantaloupe producers will face a new set of food safety rules this season — rules they are imposing on themselves. In an unprecedented move for the state’s produce industry, California cantaloupe handlers have elected
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Cantaloupe at the Crossroads
The unwritten rule in the produce industry is that a company should not market its product as safer than a competitor’s. The thinking is that once consumers get it in their heads that a fruit
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Cantaloupe Food Safety 101
“OMG. Not cantaloupes again.” That’s what many consumers are saying about the recent back-to-back news this summer. First it was an all-season recall, then a deadly foodborne illness outbreak, both linked to contaminated cantaloupes. It
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CA Writes Food Safety Standards for Cantaloupes
California cantaloupes will soon come with the assurance that they meet strict food safety standards, thanks to a mandatory statewide program that includes both announced and unannounced inspections and certification under government oversight. The plan
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Hot Water Bath Eliminates Pathogens on Cantaloupe
The 2011 outbreak of Listeria monocytogenesis in cantaloupe sparked a heightened level of interest in efforts to make cantaloupe safer, with fruit and produce trade associations developing safety guidelines and California cantaloupe growers pushing to
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Cantaloupe Safety 101
The whole cantaloupes now available in the stores are safe to eat — as long as basic food-safety practices are followed — and they have no connection with the Listeria-contaminated cantaloupes that as of Sept.
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