Canada

Kraft Canada Recalls Tartar Sauce

The wrong label–one not disclosing that egg is an ingredient–has brought a warning from the Canadian Food Inspection Agency (CFIA) and Kraft Canada for people to not eat

By Dan Flynn

/ 15 Apr 2010

Juice Box Case Highlights Safety Issues

A saga began in May 2008 when the DeGroot children became ill with ongoing diarrhea. Their parents, justifiably concerned, immediately began looking for the culprit. What they found was surprising:

By Kristeva Dowling

/ 10 Apr 2010

Canada Issues Warnings Over Allergies

Dual warnings were issued to Canadians on April 1 about products that could cause trouble for people who have allergies to milk, and wheat and gluten. The first warning from

By Dan Flynn

/ 2 Apr 2010

Canada Adds to HVP Recall List

The hydrolyzed vegetable protein (HVP) recall in Canada is not over. The Canadian Food Inspection Agency (CFIA) issued another warning March 31 to the public not to consume foods on

By Dan Flynn

/ 1 Apr 2010

Canada Offers Pepper Advice to Consumers

A trickle of pepper recalls has continued in the last few days, prompting the Canadian Food Inspection Agency (CFIA) to come forward with some advice for consumers. CFIA said it

By Dan Flynn

/ 29 Mar 2010

Untested Meat Exported To USA

Guilty pleas to violating Canada’s Meat Inspection Act have now led to individual and corporate fines totaling $125,000, the Canadian Food Inspection Agency reports. Cameron Leth and Wheatland

By Dan Flynn

/ 28 Mar 2010

Canada Fine Tunes Listeria Policy

The first changes in Canada’s policy on Listeria monocytogenes in ready-to-eat meats since 2004 were released to the public for comment Tuesday. The goal of the new policies is

By Dan Flynn

/ 24 Mar 2010

Ontario Court Issues Fines For Violations

Fines of $3,000 for each of two counts of violating the Canadian Meat Inspection Act were imposed last year on an Ontario company after guilty pleas were entered. The

By Dan Flynn

/ 21 Mar 2010

Canada to Fund Organics

Fisheries and Oceans Canada announced March 6 that the Canadian government would invest $170,000 into Canada’s organic sector at the Atlantic Canadian Organic Regional Network (ACORN) conference and

By Kristeva Dowling

/ 18 Mar 2010

Canada Gives US-Bound Meat More Inspections

Meat is hitting the proverbial fan in Canada. It seems Canadians are taking exception to having meat for domestic consumption coming in for less scrutiny than any product bound for

By Dan Flynn

/ 16 Mar 2010

Canada: Is Unsafe Meat Crossing Lax Border?

Canadians are wondering if meat from the United States is safe after learning 70 truckloads have evaded border inspections since January. That’s how many truckloads the Windsor Star newspaper

By Kristeva Dowling

/ 7 Mar 2010

Looking at Raw Milk Regulation in Canada

Ontario made pasteurization of milk mandatory in 1938, but Health Canada did not make it mandatory until 1991. Canada bans the sale of raw milk but not its consumption. Although

By Kristeva Dowling

/ 22 Feb 2010

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Canada

Kraft Canada Recalls Tartar Sauce

Juice Box Case Highlights Safety Issues

Canada Issues Warnings Over Allergies

Canada Adds to HVP Recall List

Canada Offers Pepper Advice to Consumers

Untested Meat Exported To USA

Canada Fine Tunes Listeria Policy

Ontario Court Issues Fines For Violations

Canada to Fund Organics

Canada Gives US-Bound Meat More Inspections

Canada: Is Unsafe Meat Crossing Lax Border?

Your Support Protects Public Health