Certain poultry producers have a few extra weeks to beef up their pathogen reduction programs, which were scheduled to face new Salmonella and Campylobacter testing beginning in May.
The U.
“The answer, my friend, is blowin’ in the wind.” — Bob Dylan
The question in the case of food safety is: “What’s blowing in the wind?”
Turns out it can
The British poultry industry has found one way to put a stop to all that testing for campylobacter at the retail level in the United Kingdom. They’ve yanked the
Secretary of Health and Human Services Sylvia M. Burwell could not be more succinct in what she wants out of the next two days. She penned a letter to the
Standards to prevent 50,000 illnesses through reductions in Salmonella and Campylobacter set by USDA last week might just work. If they do, Americans who yesterday are said to have
Human cases of listeriosis and campylobacteriosis rose again in 2014 in Europe, continuing an upward trend that began in 2008, reports the European Food Safety Authority (EFSA). It stated that
USDA’s Food Safety and Inspection Service (FSIS) is not usually thought of as a quick-moving policy shop. But, in the past two days, the agency has posted new guidelines
About 30 people were recently sickened by Campylobacter at Blair Academy, reports the New Jersey Herald. The school is a private boarding and day school for high school students located
Consumers are being warned not to consume unpasteurized raw milk from the Jerry Dell Farm at Freeville in Tompkins County, NY, because it could possibly be contaminated with Salmonella. According
Many farmers refer to manure as “black gold” and rightly so because it adds nutrients to the soil, which helps crops grow and be more productive.
In earlier times, before
Oct. 28 update: Natural Farm Fresh Dairy has restarted bottling. “We are pleased to be bottling again,” the dairy announced on its Facebook page on Monday. “All of our test