The percentage of chickens positive at the top level for Campylobacter in the United Kingdom has increased for the second successive quarter.
For the top nine retailers, 3.6 percent of fresh whole chickens tested from
Continue Reading
Campylobacter contamination in chickens in the United Kingdom has decreased but it remains high in smaller retailers, independent shops and butchers, according to a Food Standards Agency report.
The proportion of fresh whole chicken at
Continue Reading
The percentage of chickens positive at the highest level of Campylobacter contamination in the United Kingdom has increased, according to the latest figures.
For the top nine retailers, 3.5 percent of fresh whole chicken samples
Continue Reading
The percentage of fresh whole chickens produced in the United Kingdom positive for the highest level of Campylobacter contamination has declined compared to earlier this year.
For the top nine retailers, 3.5 percent of chickens
Continue Reading
Almost 4 percent of fresh whole chickens produced in the United Kingdom showed Campylobacter contamination above maximum tested levels, according to the latest results.
Testing from the top nine retailers in the UK on samples
Continue Reading
The top nine retailers across the United Kingdom have now published their latest testing results on campylobacter contamination in UK-produced fresh whole chickens (covering samples tested from January to March), according to the June 15
England’s top nine retail grocers are going to begin publishing results of the Campylobacter retail survey of fresh shop-bought chickens produced in the United Kingdom on their store websites.
The UK’s Food Standards Agency (FSA)
Continue Reading
