The number of outbreaks fell in Finland in 2023 compared to the year before, but the number of people sickened increased.
In 2023, 45 foodborne epidemics were reported, in which
High levels of an additive in tortillas have been identified as the likely cause of a significant outbreak in Finland.
The Finnish Food Authority (Ruokavirasto), National Institute of Health and
Two veteran food science and human nutrition experts at Iowa State University are worried about food safety eroding and food waste piling up because of millennials’ demands for “clean food.
