The chemical being used in the Gulf of Mexico to help disperse the onslaught of oil is no more toxic than oil itself, according to a preliminary government study.
The
“Sometimes life’s not fair,” said Vice President Joe Biden, as he addressed a small crowd in New Orleans, Louisiana yesterday. “Y’all have been hit with Katrina, Gustav and
Oyster restoration projects, such as the effort to bring back the native Olympia oyster to some of the inland waters of Southern California, might someday replace Gulf oysters that go
As early as last October, Food Safety News reported on cooperative efforts by the National Oceanic and Atmospheric Administration (NOAA) and the U.S. Food and Drug Administration (FDA) on
On the tail of new estimates that oil is gushing in the Gulf of Mexico at a much faster rate than previously thought, the federal government expanded the area closed
The International Food Protection Training Institute recently announced that it has partnered with the National Oceanic and Atmospheric Administration’s (NOAA’s) National Marine Fisheries Services (NMFS) and the U.
President Obama Dines on Seafood in the Gulf as NOAA and FDA Announce Efforts to Monitor Seafood Safety
Pushing back against growing criticism of the Administration’s response to the
Oyster experts are reporting that when the U.S. Food and Drug Administration sent a diver down after a lost cage last week, they found the bottom of the Gulf
When the University of Miami put the 96-foot research vessel F.G. Walton to sea ten years ago, nobody was thinking about today’s BP oil spill.
With ten two-person
It’s taken almost six weeks since the Deepwater Horizon blew up, killing 11 workers and ever since spilling oil into the Gulf of Mexico, but National Oceanic and Atmospheric