The Minnesota Department of Agriculture is alerting consumers in the Brooklyn Park metro area to avoid eating dried uneviscerated fish after city and state officials discovered such products were being
The Swinomish Fish Company is initiating a voluntary recall of packages of both Traditional and Peppered flavors of NATIVE CATCH SALMON BACON with a “BEST BY” date of 1/23/
A canned seafood recall stemming from inadequate processing records at an Oregon cannery has resulted in 16 secondary recalls to date but no illnesses, and the family-owned business is working
Seaquest Seafood Corp. of Industry, CA, is recalling its Dehydrated & Marinated Uneviscerated Fish as listed below because they have the potential to be contaminated with Clostridium botulinum, a bacterium
Skipanon Brand Seafood LLC of Warrenton, OR, is voluntarily recalling ALL LOTS, ALL SIZES of ALL Skipanon brand canned seafood products because they have the potential to be contaminated with
The Michigan Department of Agriculture and Rural Development is warning consumers who may have purchased products labeled with any of the following names to dispose of all products immediately because
(This article by Martha Filipic, a writer/editor with the College of Food, Agricultural, and Environmental Sciences at The Ohio State University, was originally posted here on Aug. 17, 2015,
April’s botulism outbreak in Ohio was the nation’s largest in 40 years, and one of the first patients to become ill died. But CDC’s Morbidity and Mortality
Homemade of Leavenworth, WA, is recalling pickle and sauce products because they may have been improperly produced. Washington State Department of Agriculture routine sampling discovered that a bottle of Homemade
Jose Madrid Salsa of Zanesville, OH, has recalled its mild salsa because the jars are not properly sealed and therefore present a health risk. Improperly sealed jars can lead to
Ohio public health officials announced Monday that potato salad containing home-canned potatoes was the likely cause of a recent botulism outbreak following a potluck luncheon at the Cross Pointe Free