An undisclosed number of illnesses in Canada have been linked to PC Organics brand baby food, spurring Loblaw Companies Ltd. to expand its Feb. 3 recall to include 31 more
Two days after New York officials posted a consumer alert warning about possible contamination of Phil-Am smoked mackerel the New Jersey-based Phil-Am Trading Inc. posted a recall with the FDA
New York officials have warned the public to not eat Phil Am branded smoked mackerel — Hasa Hasa — because it was not eviscerated and could contain spores that cause botulism poisoning.
Imperial Caviar & Seafood has expanded its recall of salmon roe for the second time, urging consumers to not eat the salmon eggs because of concerns about botulism poisoning.
The
Island Soups Co. Inc. is recalling six flavors of its soups after federal inspectors found the company does not have records to show the soups were sufficiently processed to prevent
Three years after a major botulism scare involving whey protein concentrate used in infant formula and other food products, New Zealand’s parliament has unanimously passed the first reading of
UPDATED CONTENT 11:30 p.m. EDT — New information indicates the recalled fish was distributed to retailers in New Brunswick, with the possibility that it was distributed nationwide in Canada.
A New Jersey company is recalling AI Rasheed Sardine products from retailers in seven states because they could be contaminated with bacteria that can cause botulism poisoning.
Greenland Trading Corp.
Vegetable soup distributed to retailers and farmers markets in three states is under recall because laboratory tests showed it could be contaminated with Clostridium botulinum, which causes botulism poisoning.
Mary’
Mustard relish from HardyWares Preserves in Nova Scotia is under recall by Canadian authorities because of possible contamination with the bacteria that causes botulism poisoning. The recalled relish, sold in
A Brooklyn import-export company is recalling an undisclosed amount of dried yellow fish after a sample tested positive for the bacterium that causes botulism poisoning.
The fish is a product