— OPINION —
In our nearly 15 years of existence, Food Safety News has consistently informed our readers about state food safety actions. The “Laboratories of Democracy” are incredibly important to food
Phyllis Entis’s new book “Tainted” is now available as an audiobook. The book is narrated by Entis herself.
The book is particularly topical as the first chapter talks about
Book Review
“Regulation is bad for business.”
It’s an all-too-common refrain, but not exclusively a modern one.
Most people, when asked what they know about the origin of the
Reading “The Chain: Farm, Factory and the Fate of Our Food,” a new book from journalist Ted Genoways, one begins to wonder who is treated better: the millions of hogs
Two award-winning health writers from the Denver Post have written Eating Dangerously, to be published by Rowman & Littlefield next month. The publishers graciously provided me with a review copy.
