On June 4, 11:30 a.m. 1 p.m., the Central Valley Food Safety Committee, in partnership with the College of the Sequoias Training Resource Center, is offering a
Produce industry leaders say work to review and improve food safety measures for romaine lettuce and other leafy greens is on track and should mostly be wrapped up in March
Known in the food safety arena for his work in fresh produce research, Trevor Suslow has signed on as vice president of food safety for the Produce Marketing Association.
Suslow
A diverse array of research about fresh produce and food safety are on the agenda for the annual Center for Produce Safety Symposium, ranging from protective edible films for fruit
SEATTLE — Sometimes when something that “just can’t happen” does happen, valuable lessons are learned. That was the case when some batches of commercially produced, packaged, whole caramel apples turned
Protests at two Chipotle Mexican Grill restaurants Thursday by individuals purporting to be food safety advocates were actually publicity stunts staged by the Teamsters to cast a shadow on fresh
Recent foodborne illness outbreaks have pushed pathogen testing into the headlines, with national restaurant chains and local eateries touting negative test results as positive news.
Executives for the Denver-based fast-food
(This article by Bob Whitaker, Ph.D., was originally posted here, and is reposted with his permission.) I was at a grower training event on the Food Safety Modernization Act
As part of our ongoing expert Q&A series, a conversation with Bob Whitaker, the Produce Marketing Association’s Chief Science Officer:
After working with Congress to get comprehensive
