Food safety inspectors in Hawaii are working with restaurants statewide on compliance after revising the acceptable hot and cold holding temperatures and adopting a color-coded placard system in 2014. There have been occasional problems, such
Continue Reading Most Restaurants in Hawaii are Adjusting to Tighter Food Safety Rules
Honolulu Restaurant Closed for Food Safety Violations
The Hawaii State Department of Health (DOH) Sanitation Branch has issued a red “closed” placard to Blue Water Shrimp and Seafood Market located at the Ala Moana Shopping Center in Honolulu. Numerous health inspections revealed
Continue Reading Honolulu Restaurant Closed for Food Safety Violations