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Scientists tell Congress genetically engineered food is safe

By News Desk on May 18, 2016

The first genetically modified food to hit the market 22 years ago was a tomato that did not win any taste tests. But it did pass the food safety test, and genetically engineered food has…
Continue Reading Scientists tell Congress genetically engineered food is safe

More Food Safety Issues Popping Up on WTO Committee Agenda

By News Desk on July 23, 2015

China, Costa Rica, and the European Union earlier this month put new food safety-related issues on the agenda at the World Trade Organization’s Committee on Sanitary and Phytosanitary (SPS) Measures. China told the SPS…
Continue Reading More Food Safety Issues Popping Up on WTO Committee Agenda

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Food Safety in Focus: IAFNS addresses heavy metals in foods

By Guest Opinion on June 15, 2022

Ghost kitchens: The evolution of food safety in nontraditional foodservice

By Guest Contributor on June 13, 2022

Publisher’s Platform: After three Roanoke food service workers prompt Hepatitis A scares, and 52 illnesses with 4 deaths, public health offers free vaccines

By Bill Marler on June 4, 2022
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