The first genetically modified food to hit the market 22 years ago was a tomato that did not win any taste tests. But it did pass the food safety test, and genetically engineered food has ever since turned out to be as safe as any other. Now in 400-page report
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More Food Safety Issues Popping Up on WTO Committee Agenda
China, Costa Rica, and the European Union earlier this month put new food safety-related issues on the agenda at the World Trade Organization’s Committee on Sanitary and Phytosanitary (SPS) Measures. China told the SPS Committee that it plans to amend its safety assessment of agricultural genetically modified food and
Continue Reading More Food Safety Issues Popping Up on WTO Committee Agenda