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Scientists tell Congress genetically engineered food is safe

By News Desk on May 18, 2016

The first genetically modified food to hit the market 22 years ago was a tomato that did not win any taste tests. But it did pass the food safety test, and genetically engineered food has ever since turned out to be as safe as any other. Now in 400-page report …
Continue Reading Scientists tell Congress genetically engineered food is safe

More Food Safety Issues Popping Up on WTO Committee Agenda

By News Desk on July 23, 2015

China, Costa Rica, and the European Union earlier this month put new food safety-related issues on the agenda at the World Trade Organization’s Committee on Sanitary and Phytosanitary (SPS) Measures. China told the SPS Committee that it plans to amend its safety assessment of agricultural genetically modified food and…
Continue Reading More Food Safety Issues Popping Up on WTO Committee Agenda

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Food Recalls

  • More cucumbers from Bedner Growers recalled because of link to Salmonella outbreak
  • California firm recalls imported oysters because of possible contamination with norovirus
  • Snack Mania Brazilian Delights Corp. recalls ready-to-eat chicken coxinhas products produced without benefit of inspection
  • Madeline’s Pâtisserie recalls croissants and croissant buns for undeclared wheat
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Publisher’s Platform: With a felon at the helm, what would you expect?

By Bill Marler on May 14, 2025

More recalls doesn’t necessarily mean more harm to consumers

By Guest Contributor on May 5, 2025

Letter From the Editor: Transition gap hurts food safety

By Dan Flynn on May 1, 2025
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