“A taste of the future.”

That’s how cardiologist Uma Valeti, MD, CEO and founder of UPSIDE Foods (https://upsidefoods.com) describes the upshot of USDA’s approval this week to sell lab-grown chicken. The approval, the first in the nation, will allow Valeti’s company, as well as Eat Just and its

Continue Reading Food safety an important part of USDA’s approval of lab-grown chicken products