EFSA experts have examined the quality of water used during operations in the fresh and frozen produce sector.
The European Food Safety Authority (EFSA) asked the Panel on Biological Hazards
Factors affecting the safety of aged meat have been assessed in a European Food Safety Authority (EFSA) opinion.
The impact of dry-aging of beef and wet-aging of beef, pork, and
The recent upward trend of human listeriosis cases in Europe is behind the European Food Safety Authority’s opening of a new round of “public consultation” on its scientific opinion
