Scientists have found the virulence of Listeria differs depending on the food type, discovering that dairy products are contaminated with the most virulent bacteria.
Researchers from the Pasteur Institute, the French National Institute of Health
Continue Reading Study finds Listeria virulence depends on food type
Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought to you today with the
Continue Reading Briefly: Dating game — Info shortage — Down the drain
Plastic films made with bacteria-killing polymers have been proven effective as a frontline defense — not to mention offense — in the battle against biofilms in food production operations.
A preferred place of residence for
Continue Reading Fighting slime: Researchers develop bacteria-killing plastic film
It doesn’t matter how big or influential a company is, bacteria and biofilms don’t discriminate between multinationals like Dole with its tens of thousands of employees and operations like Hudson Valley Farms, where 10 or
Continue Reading Biofilms with Listeria pose persistent threat in food production
