Food safety practices evolve as new technology and knowledge of the pathogens that spread foodborne illnesses becomes available.
In recent years, researchers have increasingly focused efforts on biofilm and its ability to thrive
Continue Reading Research expands ability to detect, kill harmful biofilms
Biofilm, which is a cluster of pathogens encased in a protective matrix, is a common enemy across diverse food manufacturing industries.
From dairy, produce, meat, poultry, ready-to-eat deli foods and other products, biofilm
Continue Reading Biofilms are a concern across the entire food supply chain
In the first installment of this series with Sterilex, Food Safety News explores what biofilms are and their unique resistance to attempts to kill the pathogens they protect.
Food processors and manufacturers know
Continue Reading Biofilms bring safety challenges to food companies
Scientists have found the virulence of Listeria differs depending on the food type, discovering that dairy products are contaminated with the most virulent bacteria.
Researchers from the Pasteur Institute, the French National Institute of Health
Continue Reading Study finds Listeria virulence depends on food type
Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought to you today with the
Continue Reading Briefly: Dating game — Info shortage — Down the drain
Plastic films made with bacteria-killing polymers have been proven effective as a frontline defense — not to mention offense — in the battle against biofilms in food production operations.
A preferred place of residence for
Continue Reading Fighting slime: Researchers develop bacteria-killing plastic film
It doesn’t matter how big or influential a company is, bacteria and biofilms don’t discriminate between multinationals like Dole with its tens of thousands of employees and operations like Hudson Valley Farms, where 10 or
Continue Reading Biofilms with Listeria pose persistent threat in food production
