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The study found dairy products were contaminated with the most virulent bacteria

Study finds Listeria virulence depends on food type

By News Desk on June 13, 2019

Scientists have found the virulence of Listeria differs depending on the food type, discovering that dairy products are contaminated with the most virulent bacteria.

Researchers from the Pasteur Institute, the French National Institute of Health…
Continue Reading Study finds Listeria virulence depends on food type

Briefly: Dating game — Info shortage — Down the drain

By News Desk on December 8, 2017

Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought to you today with the…
Continue Reading Briefly: Dating game — Info shortage — Down the drain

Fighting slime: Researchers develop bacteria-killing plastic film

By News Desk on August 16, 2017

Plastic films made with bacteria-killing polymers have been proven effective as a frontline defense — not to mention offense — in the battle against biofilms in food production operations.

A preferred place of residence for…
Continue Reading Fighting slime: Researchers develop bacteria-killing plastic film


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Biofilms with Listeria pose persistent threat in food production

By News Desk on June 19, 2017

It doesn’t matter how big or influential a company is, bacteria and biofilms don’t discriminate between multinationals like Dole with its tens of thousands of employees and operations like Hudson Valley Farms, where 10 or…
Continue Reading Biofilms with Listeria pose persistent threat in food production

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Food Recalls

  • Lancaster Foods recalls butternut squash products over Listeria concerns
  • Lake Champlain recalls well more than 100 chocolate products after consumer complaint of plastic pieces
  • Listeria in butternut squash prompts multiple recalls
  • Milk recalled because of concerns about contamination with sanitizers
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By Darin Detwiler on January 22, 2021

Letter from The Editor: A modest proposal for a better transition

By Dan Flynn on January 12, 2021

Letter to the Editor: Small scale farmers are food safety practitioners

By Guest Contributor on January 7, 2021

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