Under the U.S. Department of Agriculture’s soon-to-be-implemented policy on non-O157 E. coli, confirmed positives for O157 and the so-called “Big 6” strains of non-O157 Shiga toxin-producing E. coli
At the meat industry’s recent E. coli conference in Chicago, the USDA’s decision to ban six more strains of toxic E. coli, in addition to O157, was much-anticipated
CHICAGO — The pathogenic Shiga toxin-producing Escherichia Coli (pSTEC) serotypes known collectively as the “Big Six” will soon be banned from U.S. meat, a top expert told a meat industry