The European Commission is developing steps to be followed in times of a crisis based on lessons learned from the COVID-19 pandemic.
The contingency plan is a set of procedures to be put in place
Continue Reading EU’s crisis plan gets feedback from food sector
There is a declining trend in food controls and the resources allocated to them across Europe, according to a consumer group.
The European Consumer Organization (BEUC) analyzed reports submitted by 12 member states on official
Continue Reading Consumer group finds decline in EU food safety controls, funding
Members of the European Parliament (MEPs) have backed plans to ensure data used in decisions on food safety is made publicly available.
The plenary vote on amendments to the General Food Law saw approval for
Continue Reading Consumer groups back EU transparency vote
