This week marked the beginning of what’s called “the peaking season” for state lawmakers, and it’s seen some food-safety-related bills moving forward without producing any big trends. The “peaking season” refers to the fact that all but three of 50 state legislatures were in session this week, and that lawmaking will continue at this heighten pace for just a few weeks. From reports of organizations such as the bipartisan National Conference of State Legislatures (NCSL) based in Denver, various interest groups that follow their own statehouse issues, and faithful statehouse reporters, here’s just some of what those legislative bodies are
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