The processing facility that made the hydrolyzed vegetable protein (HVP) included in 177 separately recalled products earlier this year still has some explaining to do with the U.S. Food and Drug Administration.
In a June 23 warning letter to Nevada-based Basic Food Flavors Inc., FDA asked for documentation that corrective…
Continue Reading Multiple Salmonella Strains Found In HVP Facility
Basic Food Flavors–the company that made the hydrolyzed vegetable protein or HVP contained in 159 products recalled since the crisis over the ingredient began–tried talking for the first time Wednesday.
The company gave FoodNavigatorUSA.com a statement denying it shipped product that it knew had been contaminated with Salmonella as reported…
Continue Reading Basic Food Flavors Says it Did Nothing Wrong
