A nine-page petition filed by the Center for Science in the Public Interest asks the U.S. Department of Agriculture’s Food Safety and Inspection Service to begin requiring colorectal cancer warning labels on certain meat and poultry products.

The petition claims “scientific research has led to the conclusion that processed meat and poultry increases the risk…

COOLabel_406x250 The World Trade Organization has rejected a U.S. appeal of its decision that country-of-origin labeling (COOL) on meat unfairly discriminates against meat imports and give the advantage to domestic meat products. The final ruling launches a WTO process to determine the level of retaliatory tariffs Canada and Mexico can impose on the U.S., and the…

The new North American Meat Institute (NAMI) will be born right on schedule come New Year’s Day. NAMI is the product of the merger of the 108-year-old American Meat Institute (AMI) and the North American Meat Association (NAMA), with origins dating back to 1942. The merger combines into one the two large meat industry organizations…

The 108-year-old American Meat Institute is close to a merger with the two-year-old North American Meat Association. Among other roles, the new organization will direct the meat industry’s approach to food safety. What gives? James Marsden, Regent’s Distinguished Professor of Food Safety at Kansas State University, answered that question Monday in his regular Meatingplace column.…

Many involved in the beef, beer or fresh produce industry equate the concept of food safety directly to the Birko Corp. It’s a good call for them, and as it turns out it’s a good story for the rest of us. Started in a Utah garage 60 years ago, Birko is the rare family-owned company…