Update: This article on the ongoing chicken entreé outbreak was updated on the evening of Wednesday, July 29, to reflect a new case count. Original story below: The U.S. Centers for Disease Control and Prevention (CDC) has updated its investigation into one of two separate Salmonella outbreaks linked to raw, frozen, stuffed chicken entreés produced…

Update: Barber Foods has expanded its July 2, 2015, recall to 1.7 million pounds of frozen, raw stuffed chicken products, according to a USDA Food Safety and Inspection Service announcement issued Sunday, July 12, 2015. The recalled products were produced between Feb. 17, 2015, and May 20, 2015. A full list of products recalled as…

Officials with the U.S. Centers for Disease Control and Prevention (CDC), USDA’s Food Safety and Inspection Service (FSIS), and the Minnesota Departments of Health (MDH) and Agriculture are investigating two outbreaks of Salmonella enteritidis linked to raw, frozen, breaded and pre-browned stuffed chicken entrées. Timeline for Reporting Cases of Salmonella InfectionIn the first outbreak, MDH identified four people infected with a…