On Monday, Australia lifted its nine-year ban on imported meat from countries where cows had tested positive for bovine spongiform encephalopathy (BSE), or “Mad Cow” disease. While it will be
Food Standards Australia New Zealand (FSANZ) is seeking public comment on an urgent amendment to the Food Standard Code to protect public health and safety.
The proposed measures would require
Policymakers in New South Wales (NSW) are voicing concern over the recent privatization of food safety inspections by the state government.
Previously, the NSW Food Authority, a government-run agency, conducted
Japan’s Muso Co. Ltd–the company that claims it introduced the United States to soymilk 28 years ago–is keeping mum about the alerts and recalls being issued around
A new on-line food training program has been developed by the Victoria, Australia Department of Health to improve everyone’s knowledge of safe food handling practices.
Victoria’s Chief Health
Food Standards Australia New Zealand (FSANZ) has advised people not to consume Bonsoy soymilk. Coffee shops, retail and other outlets should also not use this product.
This follows a cluster
One cannot help but wonder if the U.S. Department of Agriculture (USDA) has bitten off more than it can chew when it comes to tracking animals.
Five years and
Australians who want to continue the ban on beef imports from so-called “mad cow” countries are pinning their hopes on getting a federal Senate inquiry going to challenge the government’
Public health officials in Victoria, Australia are renewing health alerts advising the public to avoid eating semi-dried tomatoes, unless they are thoroughly cooked, due to a widespread Hepatitis A outbreak.
Australia’s government announced that it will lift its ban on beef imports from Britain and other countries that have had cases of mad cow disease. The decision stemmed from