Association of Public and Land-grant Universities

Editor’s note: This information is from, a website supporting the work of the Association of Public & Land-Grant Universities.

Food safety and quality control are huge issues in grocery stores when it comes to products like packaged salad, carrot sticks, and pre-sliced fruit.

Ready-to-eat foods from retailers can
Continue Reading Land-grant universities boost food safety for freshcut produce

A new task force created by two education associations will try to address antibiotic resistance in production agriculture. The Association of Public and Land-grant Universities (APLU) and the Association of American Veterinary Medical Colleges (AAVMC) have come together to advise the federal government on an antibiotic resistance research agenda and
Continue Reading Ag, Vet Colleges Team Up for Antibiotic Resistance Task Force