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Experts set out plans to tackle foodborne parasites in Asia

By News Desk on July 23, 2020

The first sets of food safety risk communication and country-specific action plans to tackle the significant public health problem of foodborne parasites have been identified in Asia.

They were discussed at a regional meeting to…
Continue Reading Experts set out plans to tackle foodborne parasites in Asia

Imported food sickens more Americans than ever

By News Desk on February 16, 2017

World in shopping cartIncreasing demand in the U.S. for year-round access to all foods means more foreign food in grocery stores and that means more foodborne illness outbreaks from imported food.

Writing for the March edition of Emerging …
Continue Reading Imported food sickens more Americans than ever

Destruction of the Don: Dam Project Threatens Food Security on the Mekong

By Donna Kelly on November 19, 2013

Peering into the early morning mist created by thousands of tons of Mekong water collapsing from Laos into nearby Cambodia, I was surprised when a small black shape emerged. He looked as spindly and fragile…
Continue Reading Destruction of the Don: Dam Project Threatens Food Security on the Mekong


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Beef with Radioactive Cesium Turns Up in Japan

By News Desk on July 14, 2011

The Japanese government tried to explain Wednesday how beef containing trace levels of radioactive cesium ended up reaching stores or consumers in several prefectures, and promised to step up inspections to prevent another such incident.…
Continue Reading Beef with Radioactive Cesium Turns Up in Japan

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Food Recalls

  • Botulism concerns spur recall of boneless sardines
  • Lancaster Foods recalls butternut squash products over Listeria concerns
  • Lake Champlain recalls well more than 100 chocolate products after consumer complaint of plastic pieces
  • Listeria in butternut squash prompts multiple recalls
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By Darin Detwiler on January 22, 2021

Letter from The Editor: A modest proposal for a better transition

By Dan Flynn on January 12, 2021

Letter to the Editor: Small scale farmers are food safety practitioners

By Guest Contributor on January 7, 2021

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