PHOENIX — With the Food Safety Modernization Act and other Food and Drug Administration regulations guiding growing and processing of fresh produce, it’s common for companies in the supply chain
Federal agencies are set to begin a year-long testing program on U.S. beef, pork and poultry to measure the levels of a highly toxic group of chemicals called dioxins,
Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought
The U.S. Department of Agriculture is helping scientists at the Agricultural Research Service (ARS) in Fort Pierce, FL, develop a small plastic pouch to make food safer.
Sanitizers are
Reports of a black out on public information from the U.S. Department of Agriculture’s Agricultural Research Service are vastly overblown.
ARS Chief of Staff Sharon Drumm did send
Instructions for testing personnel to use a new “neutralizing buffer” solution to reduce the effect of antimicrobial sanitizers take effect today at USDA’s Food Safety and Inspection Service (FSIS)
