Results from projects in three countries helping to improve food safety systems have been published by the FAO.
The efforts, involving the United Nations Food and Agriculture Organization (FAO), were in Belarus, Armenia and Georgia.
Improving the system in Belarus
Work in Belarus, with an FAO contribution of $310,000, ran
A project funded by the European Union is helping to improve food safety in Armenia.
The effort is being implemented by the International Trade Centre (ITC) and funded by the European Union under its EU4Business initiative.
The law in the Republic of Armenia on food safety sets the mandatory introduction
Continue Reading EU funded project helps boost food safety in Armenia
Increased globalization of the food supply means people worldwide are more exposed to different hazards, according to a United Nations agency.
In a brochure on the future of food safety, the Food and Agriculture Organization of the UN (FAO) said this is of particular concern for countries that rely heavily
Continue Reading Globalization increases risk of multi-country food safety issues – FAO
Like extension offices at land grant universities across the country, Penn State Extension offers classes on topics that include food safety. But the public research university is taking it a big step further.
With a trial run in Armenia completed, Penn State wants to take its Extension Service’s food safety
Continue Reading Penn State aims to improve global health with food safety training
