Environmental factors impacting the risk of produce becoming contaminated in the Yuma growing region of Arizona are the subject of a new study.
University of Arizona (UA) Cooperative Extension scientists
The leafy green growing season around Yuma, AZ is about to get underway and there will be one difference from last year. This year, the buffer zone between concentrated animal
More people are sick, more people have died, and more states are reporting E. coli infections in an ongoing outbreak linked to romaine lettuce. As the CDC was releasing the
An E. coli outbreak traced to chopped romaine lettuce has spread to another five states and public health officials are reporting a hospitalization rate of almost 60 percent, which is
Chopped romaine lettuce grown in the Yuma, AZ area is the likely source to date of this year’s only multistate E. coli O157: H7 outbreak, and it is not
