Officials with the U.S. Centers for Disease Control and Prevention (CDC), USDA’s Food Safety and Inspection Service (FSIS), and the Minnesota Departments of Health (MDH) and Agriculture are
The Minnesota Department of Public Health is urging consumers to handle raw chicken products carefully and cook them thoroughly after seven recent cases of salmonellosis in Minnesota have been linked
(Update: On Wednesday, the USDA’s Food Safety and Inspection Service posted a 13-page distribution list of retail stories in CO, ID, IL, MA, ME, MI, MN, MT, ND, NH,
Minnesota health and agriculture officials announced Thursday that six recent cases of Salmonellosis in the state have been linked to raw, frozen, breaded and pre-browned, stuffed chicken entrees.
The implicated