The investigation continues, but initial test results show turkey was the source of Salmonella that sickened employees at a pre-Thanksgiving dinner at a Georgia tire factory.
At least five people had to be hospitalized and lab tests confirmed dozens were suffering from Salmonella infections after the Nov. 14-15 catered meals
Continue Reading Tests point to turkey in Salmonella outbreak in Georgia
Two weeks after reports of food poisoning among Toyo Tire employees who ate catered food at the Georgia company’s pre-Thanksgiving dinner, dozens have been confirmed with Salmonella infections, at least five have been hospitalized, and the implicated restaurant has reopened.
Although a specific food has not yet been confirmed as
Continue Reading Georgia restaurant linked to company dinner outbreak reopens
