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USDA announces public comment session for input on organic program

By News Desk on February 25, 2022

The U.S Department of Agriculture’s Agricultural Marketing Service  and it’s National Organic Program, have announced a public listening session for stakeholders to share their recommendations on the organic program’s’s rulemaking priorities and outstanding recommendations received …
Continue Reading USDA announces public comment session for input on organic program

USDA hits the brakes on proposal to set up organic ‘check-off’

By Dan Flynn on May 16, 2018

Beef has “It’s what’s for dinner.” Pork has “The Other White Meat.” And Dairy has “Milk Does A Body Good.”

The USDA’s “check-off” programs are behind those famous slogans, but you won’t soon be hearing…
Continue Reading USDA hits the brakes on proposal to set up organic ‘check-off’

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Opponents say USDA reorganization has multiple problems

By Dan Flynn on October 17, 2017
Sonny Perdue

Critics are continuing to noodle Secretary of Agriculture Sonny Perdue’s plan to reorganize his large department, finding things they don’t like about it. Perdue’s desire to move U.S.
Continue Reading Opponents say USDA reorganization has multiple problems

Inspector General again finds weaknesses in organic imports

By Dan Flynn on September 20, 2017

Consumers buying pricey organic produce would likely be upset if they knew the imported fruits and vegetables they pay premium prices for are sometimes doused with chemicals when they reach the United States.

A new…
Continue Reading Inspector General again finds weaknesses in organic imports

Cage-free hens don’t improve egg food safety, nutrition levels

By Dan Flynn on March 1, 2017

There’s no food safety argument to be made for cage-free eggs versus those from chickens in other types of housing, according to the U.S. Court of Appeals for the 9th Circuit. Nor are cage-free eggs…
Continue Reading Cage-free hens don’t improve egg food safety, nutrition levels

Ground Beef in School Lunches Meets Stricter Microbial Standards

By News Desk on December 30, 2014

According to a U.S. Department of Agriculture report published last week, the ground beef supplied to school lunches contains “significantly less” Salmonella contamination than products sold on the commercial market. USDA’s Economic Research Service examined…
Continue Reading Ground Beef in School Lunches Meets Stricter Microbial Standards

Fall 2013 White House Regulatory Plan Includes Many Food Safety Rules

By Lydia Zuraw on December 5, 2013

The White House put out its “Current Regulatory Plan and the Unified Agenda of Regulatory and Deregulatory Actions” for Fall 2013 on Nov. 26, and it lists a number of food safety issues that the…
Continue Reading Fall 2013 White House Regulatory Plan Includes Many Food Safety Rules

New COOL Rule Published Today in Federal Register

By News Desk on March 11, 2013

The Federal Register today is publishing a new Country of Origin Labeling (COOL) rule written to bring the United States into compliance with World Trade Organization agreements. The new rule from USDA’s Agricultural Marketing Service…
Continue Reading New COOL Rule Published Today in Federal Register

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Food Recalls

  • Costco recalls organic chicken bone broth
  • Chicharrones recalled after illegal importation from Honduras
  • Tahina recalled in Canada after testing finds Salmonella
  • Frozen meat pizza recall for not listing soy
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Poisoned: A memorial and a call for courage in food safety

By Darin Detwiler on September 18, 2023

The American people deserve a single food safety agency

By Guest Contributor on September 11, 2023

Risk communication with consumers: Lessons needed to earn trust, motivate change

By Guest Contributor on September 7, 2023
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