The U.S Department of Agriculture’s Agricultural Marketing Service and it’s National Organic Program, have announced a public listening session for stakeholders to share their recommendations on the
Beef has “It’s what’s for dinner.” Pork has “The Other White Meat.” And Dairy has “Milk Does A Body Good.”
The USDA’s “check-off” programs are behind those
Critics are continuing to noodle Secretary of Agriculture Sonny Perdue’s plan to reorganize his large department, finding things they don’t like about it. Perdue’s desire to move
Consumers buying pricey organic produce would likely be upset if they knew the imported fruits and vegetables they pay premium prices for are sometimes doused with chemicals when they reach
There’s no food safety argument to be made for cage-free eggs versus those from chickens in other types of housing, according to the U.S. Court of Appeals for
According to a U.S. Department of Agriculture report published last week, the ground beef supplied to school lunches contains “significantly less” Salmonella contamination than products sold on the commercial
The White House put out its “Current Regulatory Plan and the Unified Agenda of Regulatory and Deregulatory Actions” for Fall 2013 on Nov. 26, and it lists a number of
The Federal Register today is publishing a new Country of Origin Labeling (COOL) rule written to bring the United States into compliance with World Trade Organization agreements. The new rule
