The 108-year-old American Meat Institute is close to a merger with the two-year-old North American Meat Association. Among other roles, the new organization will direct the meat industry’s approach
A meat industry effort to stop USDA from implementing its May 2013 country-of-origin (COOL) labeling regulations has come back to life. A March 28 ruling that favored USDA was vacated
The U.S. Court of Appeals for the District of Columbia is allowing Country of Origin Labeling (COOL) of the born, raised and slaughtered production step on meat to continue.
A District of Columbia federal judge declined Thursday to issue a preliminary injunction stopping USDA’s latest Country of Origin Labeling (COOL) regulations from going into effect. The ruling means