We are back to where we are supposed to be after our meetings in Chicago. You might be surprised to know that your scribes from Food Safety News were present
Over the past two weeks, Patrick Boyle of the American Meat Institute (AMI) has asserted that, according to USDA testing data, the incidence of E. coli O157:H7 in ground
More Meat Industry Dissembling on E. coli
On October 3, 2009, the New York Times published a lengthy and compelling story about Stephanie Smith and the E. coli O157:H7
Earlier this week, Senator Kirsten Gillibrand (D-NY) announced she will introduce the E.coli Eradication Act, a bill that would mandate greater E. coli testing in ground beef processing, as