— OPINION —
We have entered into an escalating dialogue about food in America — what we should be eating, how we should be preparing it, what constitutes a nutritious meal, the need
In early July the International Food Information Council (IFIC) Foundation released its 2010 Food & Health Survey: Consumer Attitudes Toward Food Safety, Nutrition and Health (pdf). This is the foundation’
I am often asked what foods I avoid because they may carry a risk of contamination with pathogenic organisms. I have a very short list of foods to avoid on
Americans are rightly concerned about the wide variety of pathogens that regularly turn up in foods common to most diets. Who wouldn’t appropriately worry about an array of bugs
