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IAFP attendees urged to ‘think big’ to tackle challenges

By Joe Whitworth on October 26, 2020

Caroline Smith DeWaal today told IAFP delegates to think big when tackling challenges of the 21st century as she opened the virtual event.

The deputy director of EatSafe (Evidence and Action Towards Safe, Nutritious Food)…
Continue Reading IAFP attendees urged to ‘think big’ to tackle challenges

Real-Life Stories Reveal the True Impact of Foodborne Illness

By James Andrews on August 6, 2014

Alex Donley was a tender-hearted 6-year-old who dreamed of someday being a paramedic when he was stricken with an E. coli infection in 1993 after eating a hamburger made from contaminated ground beef. Four days…
Continue Reading Real-Life Stories Reveal the True Impact of Foodborne Illness

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Publisher’s Platform: Health officials should report what restaurant is linked to outbreak

By Bill Marler on May 25, 2023

Montana: Keep dark kitchens in the light

By Guest Opinion on May 24, 2023

Corporate Social Response-Ability: Safety commitments in the food and beverage ecosystem

By Guest Contributor on May 21, 2023
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