Ukraine has made progress in boosting food safety despite the war, but there are still areas that need improvement, according to a European Commission assessment.
Several reports on countries trying to become EU member states
Continue Reading EU reports on food safety progress in Ukraine and other nations
Countries in the Western Balkans have been told more about how to use an international food safety network.
A two-day workshop, organized by the World Health Organization’s (WHO) Regional Office for Europe, was held in
Continue Reading WHO organizes follow-up workshop in Western Balkans
The European Commission has looked at progress in the food safety systems of countries that are trying to become EU member states.
The reports cover many sectors and developments in the past year in Kosovo
Continue Reading EU assesses food safety situation in Western Balkans
A workshop has supported countries in the Western Balkans to better respond to food safety emergencies.
Among challenges highlighted were enhancing cooperation between different food safety agencies, ensuring cross-border information sharing, and enabling joint investigation
Continue Reading Workshop helps food safety response in Western Balkans
The European Commission has looked at progress in the food safety systems of four countries in the Western Balkans that are trying to become EU member states.
The reports cover many areas and developments in
Continue Reading EU Commission monitors food safety progress in Western Balkans
Insights into consumer attitudes about food safety in five countries have been published by the European Food Safety Authority (EFSA).
Findings come from data collected in November 2019 in Albania, Montenegro, North Macedonia, Serbia and
Continue Reading Survey reveals food safety perceptions in five countries
Nearly half of the Irish population does not pay full attention to use-by dates, according to a Food Safety Authority of Ireland (FSAI) survey. And, more than six in 10 people in Ireland leave leftovers
Continue Reading Irish survey finds ‘risky’ food safety behavior among most consumers
