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2020

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Attention focuses on COVID-19 while foodborne outbreaks continue in 2020

By Coral Beach on December 30, 2020

Any discussion of outbreaks in 2020 must be dominated by the coronavirus pandemic, even though it is not considered a foodborne outbreak. There is no solid evidence that the virus can be transmitted by foods…
Continue Reading Attention focuses on COVID-19 while foodborne outbreaks continue in 2020

E. coli outbreaks with unknown food sources top light year for foodborne illnesses

By Dan Flynn on November 13, 2020

With just six weeks to go, 2020 continues to look like a light year for the major foodborne illnesses when measured by multistate outbreaks. The three recently identified outbreaks of E. coli O157: H7 without …
Continue Reading E. coli outbreaks with unknown food sources top light year for foodborne illnesses

recall patterns

Food recalls in the COVID-19 era are a little more erratic than usual

By Dan Flynn on April 16, 2020

Everyone who tracks food recalls knows they are an unpredictable and erratic occurrence. But even given that reality, food recalls during the past 30 days or so have been in a weird space.

Maybe the…
Continue Reading Food recalls in the COVID-19 era are a little more erratic than usual

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Food Recalls

  • Listeria concern prompts nationwide recall of taco dip trays, platters, etc.
  • Recall expanded to include all El Abuelito Cheeses for Listeria monocytogenes
  • Salads and wraps recalled over Listeria contamination
  • 48.4 tons of ineligible beef from China caught and recalled
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Editorials & Guest Opinions

X-rays for food safety: Two common misconceptions about X-ray inspections

By Guest Contributor on February 28, 2021

Letter From The Editor: Does the USDA do it?

By Dan Flynn on February 24, 2021

FDA responds to questions about report on lead, other toxins in baby food

By U.S. Food and Drug Administration on February 17, 2021
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