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2020

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Attention focuses on COVID-19 while foodborne outbreaks continue in 2020

By Coral Beach on December 30, 2020

Any discussion of outbreaks in 2020 must be dominated by the coronavirus pandemic, even though it is not considered a foodborne outbreak. There is no solid evidence that the virus can be transmitted by foods…
Continue Reading Attention focuses on COVID-19 while foodborne outbreaks continue in 2020

E. coli outbreaks with unknown food sources top light year for foodborne illnesses

By Dan Flynn on November 13, 2020

With just six weeks to go, 2020 continues to look like a light year for the major foodborne illnesses when measured by multistate outbreaks. The three recently identified outbreaks of E. coli O157: H7 without …
Continue Reading E. coli outbreaks with unknown food sources top light year for foodborne illnesses

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Food recalls in the COVID-19 era are a little more erratic than usual

By Dan Flynn on April 16, 2020

Everyone who tracks food recalls knows they are an unpredictable and erratic occurrence. But even given that reality, food recalls during the past 30 days or so have been in a weird space.

Maybe the…
Continue Reading Food recalls in the COVID-19 era are a little more erratic than usual

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Poisoned: A memorial and a call for courage in food safety

By Darin Detwiler on September 18, 2023

The American people deserve a single food safety agency

By Guest Contributor on September 11, 2023

Risk communication with consumers: Lessons needed to earn trust, motivate change

By Guest Contributor on September 7, 2023
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