Contributed
Your soon-to-be 6-year-old wants you to bake elaborately decorated holiday cookies and cakes in the shapes of of the season. You’ve found a cake-
Food Standards Scotland (FSS) has published a report that it says can be used as a basis to improve safety for artisan Scottish producers making cheese from unpasteurized milk.
The
More than 10 years after the first reports of pet and people illnesses linked to jerky treats from China, the U.S. Food and Drug Administration is no closer to
New Zealand Food Safety (NZFS) has launched its summer food safety campaign. The focus is on preventing people getting food poisoning by urging the public to remember what the agency
A group of major food companies, retailers, livestock producers, and trade and professional associations today announced a comprehensive framework to strengthen the stewardship of antibiotic use in food animals. The
Norovirus has been found in berries and salad vegetables in the United Kingdom, according to a study.
Researchers discovered 5.3 percent of lettuce, 2.3 percent of fresh raspberry,
Austrian authorities are investigating an increase in cases of Salmonella Coeln.
In August and September, cases caused by the pathogen Salmonella Coeln cluster type (CT) 1768 occurred in several Austrian
A Colorado company is recalling almost half a ton of chicken wrap sandwiches because they contain eggs, a known allergen that is not declared on the product label as required
A mother of a food poisoning victim and the chief of the CDC’s Enteric Diseases Epidemiology Branch have joined the board of Stop Foodborne Illness, a nonprofit public health
Another investigation has detailed the common practice of fish fraud in the United States. This time it’s New York State Attorney General Barbara D. Underwood’s office who’s
Researchers at the Australian National University (ANU) have uncovered how Bacillus cereus works and how to combat it.
The team found out how the bacteria interacts with the immune system,
Many people in the Republic of Ireland have had issues with under or overcooking turkey during Christmas, according to a survey.
The research, commissioned by safefood, found 15 percent of
