People who consumed salads from McDonald’s restaurants continue to suffer from Cyclospora infections, the federal Centers for Disease Control and Prevention (CDC) in Atlanta reports. As of Thursday (Aug.
Cargill Meat Solutions in Fort Morgan, CO late Thursday recalled approximately 25,288 pounds of ground beef products that may be contaminated with E. coli O157: H7, according to the
European and member state agencies have held a workshop on preparedness for a multi‐national food safety and public health incident.
The European Food Safety Authority (EFSA), European Centre for
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is issuing food safety recommendations for those who may be impacted by Hurricane Lane.
The National
Colorado’s Larimer County Department of Health and Environment (LCDHE) is investigating an outbreak of Salmonella illness at La Luz Mexican Restaurant in Old Town Fort Collins.
LCDHE reports at
The third round for countries to apply for support from the UN’s Food and Agriculture Organization (FAO) and World Health Organization’s (WHO’s) Codex Trust Fund is now
Radagast Pet Food, Inc. (Radagast) has expanded two earlier recalls of raw cat food to include additional varieties and Best By dates because the products have the potential to be
The Danone company has been hit by several food safety issues recently, including a consumer reporting insects in a pack of its infant formula and another batch of baby formula
Lipari Foods LLC is recalling Premo brand “Turkey & Cheese Wedge” sandwiches produced and packaged by sister company JLM because of the potential for Listeria monocytogenes contamination. Consumers should check
Implementing whole genome sequencing at the European level could save up to five months in detecting multi-country Listeria outbreaks, according to a recent study.
More than half of severe
Kent, WA-based Taylor Farms Northwest LLC is recalling 62 pounds of ready-to-eat meatloaf because of misbranding and undeclared allergens, according to the U.S. Department of Agriculture’
Beef products should be labeled as “Made in the USA,” or “Product of the USA” or “USA beef” only if they come from cattle born, raised and harvested in the
