More than 50 additional people have been confirmed with Salmonella infections since July 17, and some of the implicated pasta salad from Hy-Vee stores does not expire until tomorrow.
The Food Safety Authority of Ireland (FSAI) has warned that food safety should not be compromised to meet consumer trends such as the demand for undercooked minced beef burgers.
The
A company that provides a variety of goods and services to the food industry — including coatings that are used on breakfast cereals — is on notice from the FDA for failure
French officials have allowed a dairy company to resume operations at a site linked to a deadly E. coli outbreak earlier this year. The dairy, Chabert, was permitted to restart
Seventeen food isolates matching the Salmonella outbreak strain linked to 147 illnesses were detected earlier this year in four plants of one company and the site of a different firm
KENAI, AK — Above the popular IGA Country Foods store here is a wholesale produce business that most first-floor grocery shoppers never even notice. Go through the swinging black doors
The local food trend continues to spread, with U.S. consumers increasingly wanting to know exactly where their food comes from, but new data from Auburn University shows food safety
A new agency has been created in Singapore to oversee food safety beginning in April next year.The Singapore Food Agency (SFA) will be under the Ministry of the Environment
Federal officials issued a public health alert Monday night warning people to watch for signs of parasitic infections if they have eaten any of more than two dozen varieties of
The European Commission has called for feedback on the draft of a regulation concerning Salmonella testing and sampling in poultry.
Comments on the draft act can be made until Aug.
The Food Safety Authority of Ireland (FSAI) has reiterated advice to boil imported frozen berries before eating following multiple alerts across Europe for Hepatitis A and norovirus.
The agency recommends
An Iowa dairy is on notice from the Food and Drug Administration for offering for sale an animal for slaughter as food that was adulterated. According to the Federal Food,
