The U.S. Department of Agriculture's mission is to provide leadership on food, agriculture, natural resources and related issues based on sound public policy, the best available science and efficient management. USDA's virtual representative, "Ask Ka
Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture.
Kimberly Johnson is a Consumer Safety Inspector
Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture.
Michael Partridge is a Consumer Safety Inspector
Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture.
Sabrina King is an enforcement, investigations and
Editor’s note: This column by Luis Delgadillo of the food safety education staff at the USDA’s Food Safety Inspection Service was first published by USDA on Dec. 22.
Editor’s note: Provided by the U.S. Department of Agriculture’s Food Safety and Inspection Service.
Millions of Americans are about to gather family and friends around the dinner
Editor’s note: The USDA posted this information Wednesday in anticipation of Hurricane Matthew. The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service is issuing food
Originally posted by the National Institute of Food and Agriculture (NIFA) on the USDA’s website, this column was written by Lee-Ann Jaykus, NoroCORE scientific director, and Elizabeth Bradshaw, NoroCORE
Editor’s note: As the National Weather Service continued to predict rain for already flooded areas on Monday, the USDA updated its food safety advice to consumers who are able
Editor’s note: These suggestions come from a tip sheet written by Marianne Gravely, technical information specialist for the USDA’s Food Safety and Inspection Service, and published Aug. 16,
Editor’s note: This information was originally posted July 12, 2016, by Sandra Avant, public affairs specialist for USDA’s Agricultural Research Service as part of the Science Tuesday feature
(This article was posted Nov. 18, 2015, on the USDA blog site.) Antibiotics are lifesavers. We depend on them to treat bacterial infections and diseases, such as pneumonia, bronchitis and
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has issued some food safety recommendations for those who may be impacted by Hurricane Joaquin. On
