The U.S. Department of Agriculture's mission is to provide leadership on food, agriculture, natural resources and related issues based on sound public policy, the best available science and efficient management. USDA's virtual representative, "Ask Ka
Visual Information Specialist Micheall Myrie has worked for FSIS for over seven years, primarily supporting the graphic design needs of the Office of Employee Experience and Development (OEED). “As a
From USDA’s Food Safety and Inspection Service
The Food Safety and Inspection Service (FSIS) is the public health agency in the United States Department of Agriculture responsible for ensuring
Editor’s Note: Just ahead of the long Fourth of July weekend, USDA’s Food Safety and Inspection Service (FSIS) is out with “Americana: The Hot Dog.” We are reposting
Summer Addo, Ph.D., is an enforcement, investigations and analysis officer (EIAO), and has been with the USDA’s Food Safety and Inspection Service’s Office of Field Operations for
By Suzanne Hensell, OPACE
A newly named deputy district manager (DDM) in the Des Moines District, Jeffery Jacobsen began his Food Safety Inspection Service career in March 2000 as an
Golden anniversaries are rare, especially in the workplace. FSIS recognizes an employee who reached this impressive milestone in November 2021, having served with multiple federal departments.
Financial Management Specialist Stephen
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One of eight auditors with the Office of Investigation, Enforcement and Audit’s (OIEA) Federal State Audit Branch (FSAB), Linwood D. Pender, program auditor, has been with the USDA’
CONTRIBUTED
David Vasquez, supervisory consumer safety inspector (SCSI) at Establishment (Est.) M675 in Hereford, Texas, has been with FSIS for 28 years. He supervises 20 food inspectors (FI), 4 consumer
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Stephanie (Stevie) Hretz is the deputy director of the Office of Policy and Program Development’s (OPPD) Risk Management and Innovations Staff (RMIS). Prior to starting the position in
Food Safety Education Month
As students, parents and caretakers adjust to a physical return to classrooms this fall, the U. S. Department of Agriculture (USDA) reminds families to follow food
Contributed
This year marks 25 years since FSIS issued its landmark final rule, “Pathogen Reduction/Hazard Analysis and Critical Control Point (PR/HACCP),” issued in the summer of 1996.
“Food
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Score a touchdown this year with your Super Bowl LV snacks by keeping bacteria out of the end zone. While your Super Bowl traditions may look different this year
