Trevor Suslow

Trevor Suslow is an Emeritus Extension Research Specialist faculty member at University of California-Davis and continues to interact across trade associations and consult for the produce supply chain on safety and quality issues. His career has focu

Industry can use outbreak reports to decide on food safety programs

Opinion Editor’s note: This column was originally posted by Growing Produce. To subscribe, visit https://www.growingproduce.com/subscribe/ “What do you think was different this season?” While not

By Trevor Suslow

/ 24 Oct 2021

Industry can use outbreak reports to decide on food safety programs

Audits continue, post-harvest wash water is key in COVID-19 battle

Contributed What are auditors doing to protect against transmission or acquisition of SARS-CoV-2? In the midst of the produce industry responses to the supply chain and marketplace disruptions from the

By Trevor Suslow

/ 8 Apr 2020

Audits continue, post-harvest wash water is key in COVID-19 battle

Keep your attention on routine produce safety practices during pandemic

Opinion It goes without saying that the current crisis response situation to SARS-CoV-2 (coronavirus) has and will continue to dominate our conversations and activities for some time to come. The

By Trevor Suslow

/ 7 Apr 2020

Keep your attention on routine produce safety practices during pandemic

Romaine confusion and clarity from the produce industry perspective

Contributed Editor’s note: Trevor Suslow, currently vice president for Produce Safety at the Produce Marketing Association and formerly with the University of California-Davis where he did extensive research with

By Trevor Suslow

/ 27 Nov 2019

Romaine confusion and clarity from the produce industry perspective

Important Clarification of FSMA Produce Rule Ag Water Compliance Dates

Boy did I get this wrong…but so did many others…most seriously, some domestic and international trainers and Lead Trainers providing the Produce Safety Alliance (PSA) Grower Training programs.

By Trevor Suslow

/ 25 Feb 2018

Reaction: The Science Behind Salad Safety

Here, Trevor Suslow, Ph.D., shares his reaction to the recent Consumer Reports article Packaged Salad Can Contain High Levels of Bacteria. Suslow is a cooperative extension research specialist in

By Trevor Suslow

/ 17 Feb 2010

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Trevor Suslow

Industry can use outbreak reports to decide on food safety programs

Audits continue, post-harvest wash water is key in COVID-19 battle

Keep your attention on routine produce safety practices during pandemic

Romaine confusion and clarity from the produce industry perspective

Important Clarification of FSMA Produce Rule Ag Water Compliance Dates

Reaction: The Science Behind Salad Safety