Suzanne Schreck is Web Producer of Food Safety News and a contributing writer. She served as Project Manager for Food Safety News, bringing todays’ publication through conceptualization, design, development and deployment. She has acted as Managing E
New Zealand Minister for Food Safety Kate Wilkinson announced that a new bill was introduced in Parliament to overhaul the Food Act 1981 last week.
The new Food Bill, which
The U.S. Department of Agriculture’s Economic Research Service (ERS) updated its foodborne illness cost calculator last month.
The cost calculator can be used to generate estimates of the
It’s Memorial Day, and while many of us in the northern U.S. brave the elements to barbeque and picnic year-round, the last weekend in May signifies the “official”
organicgirl Produce announced yesterday that the company was recalling baby spinach for potential Salmonella contamination.
According to a company press release, the 336 cases of recalled 10 ounce organicgirl Baby
The Washington State Department of Health announced yesterday that two Washington residents who recently became ill with E. coli O157:H7 infections reported drinking raw milk purchased from Jackie’s
Fresh Express announced yesterday that the company was recalling romaine lettuce-based salads with use-by dates of May 13-16 and an “S” in the product code for potential Salmonella contamination.
According
The British Columbia Centre for Disease Control announced last week that eggs were determined to be the source of a three-year increase in Salmonella cases in the lower mainland of
A Salmonella lawsuit was filed against Los Dos Amigos restaurant in Roseburg, Oregon, Wednesday.
According to the complaint filed in Douglas County Circuit Court, Roseburg resident Melissa Surmon became ill
Last week, the City of Saratoga Springs, Utah, issued a boil water order for the northern half of the city after Campylobacter bacteria were discovered in the city’s drinking
The City of Saratoga Springs, Utah, issued a boil water order for the northern half of the city this week after Campylobacter bacteria were discovered in the city’s culinary
An E. coli lawsuit was filed yesterday against Freshway Foods, the company that recalled its romaine lettuce products after they were identified as the source of an E. coli O145
