Steve Sayer has been in the meat and poultry industry for more than 30 years. He is currently an auditor/instructor with SAI Global and owns S&R Consulting/Auditing LLC in San Clemente, CA. Previously Sayer was a senior consultant for Chilton Consult
So what’s the gold standard guideline on how to humanely handle feed animals in 2017?
North American Meat Institute’s (NAMI), 2013 Guidelines.
Next question, please.
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The government’s Agricultural Marketing Service’s (AMS) Commodity Procurement Staff purchases a variety of food products for use in the National School Lunch Program (NSLP) and other food assistance
